This morning I felt like something special for breakfast so I made some cheddar chive biscuits from this Williams Sonoma's Thanksgiving Entertaining book. With fresh chives from the garden and some special Alps cheese in lieu of cheddar, they were absolutely delicious. I love this cookbook so much that I'd really like to get its Christmas companion. Mmmm.
Unexpected flowers from Caro earlier in the week
Of course, I have a soft spot for this book because its where I found the recipe for the drinks we served after our wedding ceremony:
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